Looking for a way to bake chocolate chip cookies without brown sugar? You’re not alone! Whether you’ve run out of brown sugar or prefer a lighter version, this easy recipe delivers chewy, buttery cookies using simple ingredients you already have at home.

???? Why Make Chocolate Chip Cookies Without Brown Sugar?

Brown sugar adds a deeper flavour and moisture, but white sugar can create a crisp-edged, soft-centred cookie that’s just as satisfying. This version is perfect for quick baking without sacrificing taste.

Ingredients:

• 1 cup white granulated sugar

• 1 cup unsalted butter (softened)

• 2 large eggs

• 2 tsp vanilla extract

• 2½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1½ cups chocolate chips

Step-by-Step Instructions:

1. Preheat oven to 180°C (350°F).

2. Cream butter and sugar until fluffy.

3. Beat in eggs and vanilla.

4. In a separate bowl, combine flour, baking soda, and salt.

5. Gradually mix dry ingredients into the wet mixture.

6. Fold in the chocolate chips.

7. Scoop dough onto a baking tray.

8. Bake for 10–12 minutes until golden at the edges.

9. Cool slightly and enjoy warm!

Final Thoughts

These chocolate chip cookies without brown sugar are perfect for last-minute cravings and quick family treats. Crispy outside, soft inside, and packed with chocolatey goodness — no brown sugar needed!